Doosri servings ke liye recipe kaise badlein?

Chahiye servings ko original servings se bhaag dein aur har matra ko us factor se guna karein. Upar dono number daalna kaafi hai.

Doosre pan ke liye recipe kaise adjust karein?

Naap nahi, area compare karein. 23 × 33 cm pan ka area 20 cm chaukor se kaafi zyada hota hai.

Scale karne par baking time badalta hai?

Haan, par anupaat me nahi. Gehra batter zyada time leta hai; bataye samay se das minute pehle check karein.

Aadha anda kaise istemal karein?

Anda phent kar taulein aur aadha lein. Bada anda bina chhilke lagbhag 50 gram hota hai, to aadha 25 gram.

Recipe Scaler

Poori recipe ko servings, multiplier ya pan size ke hisaab se badlein.

Recipe Scaler poori tarah aapke browser me chalta hai: paste ki hui recipe aapke device par process hoti hai aur kabhi upload nahi hoti.

Cooking Measurement Converter kholein

Recipe Scaler ke baare mein

Recipe scale karna zyadatar padhne ka masla hai. Har line me matra, unit aur ingredient mile hote hain, aur sirf matra badalni chahiye — par wo matra 1 1/2 ho sakti hai, ya ¾, ya 2–3 jaisa range, aur jawab aisa aana chahiye jo measuring cup dikha sake. Yeh tool poore number, fraction, unicode fraction aur range padhta hai, guna karta hai aur nazdeeki aathve par round karta hai. Jahan behtar lage wahan unit bhi jod deta hai, aur heading, instruction aur gram wale wazan chhed-chhaad se bachaata hai.

Features

Servings, multiplier ya pan size se scaling
Poore number, fraction, unicode ½ aur 2–3 jaise range padhta hai
Nateeje asli measuring cup ke fraction me round
Unit jodna optional: 4 tbsp ban jaata hai ¼ cup
Metric wazan decimal me rehte hain, fraction me nahi
Gol, chaukor aur aayat pan ka area calculation

Recipe Scaler kaise use karein

Ingredient list paste karein, ek line me ek
Scaling chunein: servings, multiplier ya pan
Scale ki hui list padhein aur copy karein
Oven chalane se pehle baking time ka note padhein

Example

Input

1 1/2 cups flour
3/4 cup sugar
2 tbsp butter

Output

3 cups flour
1 ½ cups sugar
¼ cup butter

Dugni ki hui, unit jodne ke saath: chaar chammach makhan ek chauthai cup me behtar padhta hai.

Common errors aur troubleshooting

Ek line scale nahi hoti. — Matra line ke shuru me honi chahiye. "Aata, 2 cup" instruction maana jaata hai; "2 cup aata" scale hota hai.
Scale ki hui recipe oven me bigad jaati hai. — Volume aur time saath nahi badhte. Temperature wahi rakhein aur bataye samay se pehle check karein.

Aksar pooche jaane wale sawaal

Doosri servings ke liye recipe kaise badlein?: Chahiye servings ko original servings se bhaag dein aur har matra ko us factor se guna karein. Upar dono number daalna kaafi hai.
Doosre pan ke liye recipe kaise adjust karein?: Naap nahi, area compare karein. 23 × 33 cm pan ka area 20 cm chaukor se kaafi zyada hota hai.
Scale karne par baking time badalta hai?: Haan, par anupaat me nahi. Gehra batter zyada time leta hai; bataye samay se das minute pehle check karein.
Aadha anda kaise istemal karein?: Anda phent kar taulein aur aadha lein. Bada anda bina chhilke lagbhag 50 gram hota hai, to aadha 25 gram.

Related tools

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Unit Price Calculator — Packages ko per 100g, 100ml ya piece price se compare karein.
Calorie Calculator — Weight, height aur activity se maintenance aur target calories
Percentage Calculator — X% of Y, ek number doosre ka kitna % hai, aur percent change nikalein.
Ratio Calculator — Ratio simplify karein aur proportion turant solve karein.